|
Food Nutrients in food
B10 / n-Aminobenzoynaya acid / PAB (mg)
Group of products:
Products with maximal content, per 100g1. Millet
0
0
6. Watermelon
0
0
8. Oyster
0
0
10. Atlantic Pollock
0
11. Avocado
0
12. Mung beans
0
0
0
0
19. Leeks
0
0
Products with minimal content, per 100g1. Millet
0
0
6. Watermelon
0
0
8. Oyster
0
0
10. Atlantic Pollock
0
11. Avocado
0
12. Mung beans
0
0
0
0
19. Leeks
0
0
|