Food| Nutrients in food

B15 / Pangamovaya acid (mg)

Group of products:

Products with maximal content, per 100g

1. Dried Apples (sulfured)

0

2. Broccoli (boiled, drained, without salt)

0

3. Milk (3.7% milkfat)

0

4. Corn Grits (cooked, yellow corn)

0

0

6. Cocoa Powder

0

7. Trout (mixed species)

0

0

9. Rice White (cooked, medium-grain)

0

10. Pistachio Nuts

0

11. White Beans (canned, mature seeds)

0

12. Mung Beans (sprouted)

0

13. Tomatoes (canned, packed in tomato juice, red, ripe)

0

14. Margarine 80% Fat (without salt)

0

15. Octopus (moist heat cooked)

0

16. Apple quince

0

17. Lettuce Romaine

0

0

19. Spearmint (dried)

0

20. Soda

0

Products with minimal content, per 100g

1. Dried Apples (sulfured)

0

2. Broccoli (boiled, drained, without salt)

0

3. Milk (3.7% milkfat)

0

4. Corn Grits (cooked, yellow corn)

0

0

6. Cocoa Powder

0

7. Trout (mixed species)

0

0

9. Rice White (cooked, medium-grain)

0

10. Pistachio Nuts

0

11. White Beans (canned, mature seeds)

0

12. Mung Beans (sprouted)

0

13. Tomatoes (canned, packed in tomato juice, red, ripe)

0

14. Margarine 80% Fat (without salt)

0

15. Octopus (moist heat cooked)

0

16. Apple quince

0

17. Lettuce Romaine

0

0

19. Spearmint (dried)

0

20. Soda

0