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Food Nutrients in food
N / Lipoic acid / Thioctic acid (mg)
Group of products:
Products with maximal content, per 100g1. Oyster
0
3. Avocado
0
6. Millet
0
10. Watermelon
0
0
0
13. Pasta (cooked)
0
14. Almonds
0
0
16. Wheat (sprouted)
0
17. Catsup
0
0
Products with minimal content, per 100g1. Oyster
0
3. Avocado
0
6. Millet
0
10. Watermelon
0
0
0
13. Pasta (cooked)
0
14. Almonds
0
0
16. Wheat (sprouted)
0
17. Catsup
0
0
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