Food| Nutrients in food

U / methionine (mg)


Group of products:

Products with maximal content, per 100g

1. Сabbage
16.4 ÷ 20.7
2. Broccoli
9.1
3. Рarsley leaves
6.4
4. Cauliflower
4 ÷ 6.1
5. Spinach
5.2
6. Basil
3.8
7. Leeks
2.5
8. Tomatoes
1
9. Dill
0.8
10. Potatoes
0.17
11. Сarrot
0.12
12. Сucumber
0.12
13. Oranges
0
14. Atlantic Cod (dry heat)
0
15. Tuna (skipjack, dry heat cooked)
0
16. Plum
0
17. Duck Domesticated (raw meat)
0
18. Garlic
0
19. Cumin (seeds, dried)
0
20. Peas (canned, green)
0

Products with minimal content, per 100g