Food| Nutrients in food

Bromine / Br (mg)

Group of products:

Products with maximal content, per 100g

1. Rice Brown Unpolished

0.055

0.0468

3. Pearled Barley

0.0021 ÷ 0.0064

4. Wheat (soft)

0.004

0.0033

0.00039 ÷ 0.00075

7. Peppers (canned, solids and liquids, sweet, green)

0

8. Trout (mixed species)

0

9. Rice White (cooked, medium-grain)

0

10. Rabbit Meat (roasted, domesticated)

0

11. Currants (red and white)

0

12. White Beans (canned, mature seeds)

0

0

14. Broccoli (boiled, drained, without salt)

0

0

16. Corn Grits (cooked, yellow corn)

0

17. Wheat Bread (toasted)

0

18. Lettuce Romaine

0

19. Soy Sauce (from soy, tamari)

0

0

Products with minimal content, per 100g

1. Peppers (canned, solids and liquids, sweet, green)

0

2. Trout (mixed species)

0

3. Rice White (cooked, medium-grain)

0

4. Rabbit Meat (roasted, domesticated)

0

5. Currants (red and white)

0

6. White Beans (canned, mature seeds)

0

0

8. Broccoli (boiled, drained, without salt)

0

0

10. Corn Grits (cooked, yellow corn)

0

11. Wheat Bread (toasted)

0

12. Lettuce Romaine

0

13. Soy Sauce (from soy, tamari)

0

0

15. Spearmint (dried)

0

0

17. Potatoes (boiled)

0

18. Regular Beer (all kinds)

0

19. Cashew Nuts

0

0