Food| Nutrients in food

Carnitine (mg)

Group of products:

Products with maximal content, per 100g

1. Peppers (canned, solids and liquids, sweet, green)

0

2. Trout (mixed species)

0

0

4. Rice White (cooked, medium-grain)

0

5. Rabbit Meat (roasted, domesticated)

0

6. Currants (red and white)

0

7. White Beans (canned, mature seeds)

0

0

9. Broccoli (boiled, drained, without salt)

0

0

11. Corn Grits (cooked, yellow corn)

0

12. Wheat Bread (toasted)

0

13. Lettuce Romaine

0

14. Soy Sauce (from soy, tamari)

0

0

16. Spearmint (dried)

0

0

18. Potatoes (boiled)

0

19. Regular Beer (all kinds)

0

20. Cashew Nuts

0

Products with minimal content, per 100g

1. Peppers (canned, solids and liquids, sweet, green)

0

2. Trout (mixed species)

0

0

4. Rice White (cooked, medium-grain)

0

5. Rabbit Meat (roasted, domesticated)

0

6. Currants (red and white)

0

7. White Beans (canned, mature seeds)

0

0

9. Broccoli (boiled, drained, without salt)

0

0

11. Corn Grits (cooked, yellow corn)

0

12. Wheat Bread (toasted)

0

13. Lettuce Romaine

0

14. Soy Sauce (from soy, tamari)

0

0

16. Spearmint (dried)

0

0

18. Potatoes (boiled)

0

19. Regular Beer (all kinds)

0

20. Cashew Nuts

0