Food| Nutrients in food

C20:3 Eicosatrienoic / Omega-3 (mg)

Group of products:

Products with maximal content, per 100g

350

20

3. Shrimp (untreated)

2

0

5. Coriander (seeds, dried)

0

6. Cream Cheese

0

7. Potatoes (boiled, cooked in skin)

0

0

9. Tomato paste (canned, without salt)

0

10. Spirulina (dried, seaweed)

0

11. Rice White (short-grain)

0

12. Mussel (blue, moist heat cooked)

0

0

14. Lettuce (red leaf)

0

15. Pork (loin, tenderloin, roasted)

0

0

0

18. Chicken Thigh (roasted, meat and skin)

0

19. Wheat (sprouted)

0

0

Products with minimal content, per 100g

0

2. Coriander (seeds, dried)

0

3. Cream Cheese

0

4. Potatoes (boiled, cooked in skin)

0

0

6. Tomato paste (canned, without salt)

0

7. Spirulina (dried, seaweed)

0

8. Rice White (short-grain)

0

9. Mussel (blue, moist heat cooked)

0

0

11. Lettuce (red leaf)

0

12. Pork (loin, tenderloin, roasted)

0

0

0

15. Chicken Thigh (roasted, meat and skin)

0

16. Wheat (sprouted)

0

0

18. Milk Whole (3.25% milkfat)

0

19. Beef Broth (canned)

0

20. Cherries (sweet, frozen, sweetened)

0