Food| Nutrients in food

Glucose (mg)

Group of products:

Products with maximal content, per 100g

35 750

2. Raisins (seedless)

27 750

3. Plums Or Prunes(dried)

25 460

4. Figs (dried)

24 790

10 250

6. Pineapple (solids and liquids, juice pack, canned)

7 700

7. Vinegar (balsamic)

7 570

8. Grapes (red or green, European type)

7 200

9. Cherries (sweet)

6 590

10. Tomato Paste (canned, without salt added)

5 750

11. Tomato paste (canned, without salt)

5 750

12. Persimmons (japanese)

5 440

13. Kiwifruit (gold)

5 200

14. Cauliflower

5 100

15. Plum

5 070

4 980

4 880

18. Cherries (sour, red)

4 180

19. Kiwifruit (green)

4 110

20. Grapes (muscadine)

3 670

Products with minimal content, per 100g

1. Alaska Pollock

0

2. wild boar meat (roasted)

0

0

4. Cashew Nuts (dry roasted, without salt added)

0

5. Pineapple (canned, light syrup pack, solids and liquids)

0

6. Rye Bread (toasted)

0

7. Butter (without salt)

0

8. Chives union

0

9. Grapefruit (white)

0

0

0

12. Dark Chocolate (45-59% cacao)

0

13. Chicken Egg (hard-boiled)

0

14. Rice Brown (long-grain)

0

15. Honey Mustard (salad dressing, regular)

0

16. Roquefort Cheese

0

17. Anchovy (canned in oil)

0

18. Atlantic Herring (raw)

0

19. Mussel (blue)

0

20. Tuna (skipjack, dry heat cooked)

0