Food| Nutrients in food

Tsitrostadienol (mg)

Group of products:

Products with maximal content, per 100g

1. Sunflower oil

40

12

3. Soy Sauce (from soy and wheat, shoyu)

0

4. Atlantic Mackerel (dry heat cooked)

0

5. Sour Cream (30%)

0

6. White Wine (table)

0

0

0

9. Kohlrabi (boiled)

0

10. Wheat (soft)

0

11. Fried Egg (chicken)

0

12. Rice White (glutinous)

0

13. Horseradish (prepared)

0

14. Cheddar Cheese

0

15. Persimmons (japanese)

0

16. Lamb Loin (broiled)

0

17. Tuna (yellowfin, dry heat cooked)

0

18. Apple quince

0

19. Duck Domesticated (roasted meat)

0

0

Products with minimal content, per 100g

1. Soy Sauce (from soy and wheat, shoyu)

0

2. Atlantic Mackerel (dry heat cooked)

0

3. Sour Cream (30%)

0

4. White Wine (table)

0

0

0

7. Kohlrabi (boiled)

0

8. Wheat (soft)

0

9. Fried Egg (chicken)

0

10. Rice White (glutinous)

0

11. Horseradish (prepared)

0

12. Cheddar Cheese

0

13. Persimmons (japanese)

0

14. Lamb Loin (broiled)

0

15. Tuna (yellowfin, dry heat cooked)

0

16. Apple quince

0

17. Duck Domesticated (roasted meat)

0

0

0

20. Rice Brown Unpolished

0