Food| Nutrients in food

Trehalose (mg)

Group of products:

Products with maximal content, per 100g

70

2. Asparagus (boiled)

0

3. Beef (loin, tenderloin, roasted)

0

0

5. Corn Grits (yellow corn)

0

6. Corn (white, sweet, frozen, kernels on cob)

0

7. Rainbow Trout (farmed)

0

8. Ricotta Cheese

0

9. Chicken heart (raw)

0

0

11. Cuttlefish (mixed species)

0

12. White Mushrooms (boiled, without salt)

0

13. Grapefruit (pink and red)

0

0

15. Cabbage (red)

0

16. Shrimp (mixed species, moist heat cooked)

0

17. Сorn Flour

0

18. Wild Boar Meat (raw)

0

19. Soybeans (mature seeds)

0

0

Products with minimal content, per 100g

1. Asparagus (boiled)

0

2. Beef (loin, tenderloin, roasted)

0

0

4. Corn Grits (yellow corn)

0

5. Corn (white, sweet, frozen, kernels on cob)

0

6. Rainbow Trout (farmed)

0

7. Ricotta Cheese

0

8. Chicken heart (raw)

0

0

10. Cuttlefish (mixed species)

0

11. White Mushrooms (boiled, without salt)

0

12. Grapefruit (pink and red)

0

0

14. Cabbage (red)

0

15. Shrimp (mixed species, moist heat cooked)

0

16. Сorn Flour

0

17. Wild Boar Meat (raw)

0

18. Soybeans (mature seeds)

0

0

0