|
Food Nutrients in food
C20:3 Dihomo-gamma-linolenic acid / eicosatrienoic acid / Omega-6 (mg)
Group of products:
Products with maximal content, per 100g1. Cream Cheese
36
36
20
8. Flaxseed Oil
15
12
10. Beef (boiled)
6
6
12. Beef (raw)
4
13. Pink Salmon
4
14. Alaska Pollock
2
0
19. Black Pepper
0
0
Products with minimal content, per 100g3. Black Pepper
0
0
0
10. Green Beans
0
0
13. Chicken Liver
0
14. Apple
0
0
16. Oats
0
0
20. Smelt (raw)
0
|