Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Milk (2% milkfat)

4

5. Beef (boiled)

4

6. Pink Salmon (dry heat cooked)

3

2

8. Beef Ground (raw)

2

9. Tuna (yellowfin, dry heat cooked)

2

2

11. Alaska Pollock

1

12. Chicken Egg (hard-boiled)

0

13. Red Wine (table)

0

14. Oats

0

15. Rose Hips (wild)

0

16. Atlantic Herring (raw)

0

17. Chicken Thigh (roasted, meat and skin)

0

18. Chives union

0

19. Mustard (prepared)

0

20. Atlantic Salmon (wild, fresh or frozen)

0

Products with minimal content, per 100g

1. Chicken Egg (hard-boiled)

0

2. Red Wine (table)

0

0

4. Rose Hips (wild)

0

5. Atlantic Herring (raw)

0

6. Chicken Thigh (roasted, meat and skin)

0

7. Chives union

0

8. Mustard (prepared)

0

9. Atlantic Salmon (wild, fresh or frozen)

0

10. Mackerel (salted)

0

11. Cherries (sour, red, frozen, unsweetened)

0

12. Tuna (bluefin, dry heat cooked)

0

13. Buckwheat Flour

0

14. Wheat Bread (toasted)

0

15. Orange Juice (fresh)

0

16. Shiitake(cooked, without salt)

0

17. Soda

0

18. Rabbit Meat (roasted, domesticated)

0

19. Duck Domesticated (raw meat)

0

20. Chicken Broth

0